CHEW CHICKEN

This is probably my favorite chicken dish.  Maybe even ever.  It is really easy to put together, but does take a while to cook.  The flavors are strong, and there are so many variations you can do to make it your own.  I adapted this from a recipe that was featured on The Chew, so at home I call it Chew Chicken.

INGREDIENTS:

4 LBS boneless chicken thighs (prefer skin on, but you can definitely do it without as well)

1 can quartered artichoke hearts drained

1 small box of baby bella mushrooms 

2 tablespoons spicy mustard

1 clove minced garlic

1/4 cup olive oil

1/4 red wine

1/4 redwine vinegar

1/2 teaspoon basil

1/2 teaspoon thyme

1/2 teaspoon tarragon

1/2 teaspoon rosemary

salt and pepper to taste

DIRECTIONS

Place chicken skin side up in a baking dish.  Top with artichokes and mushrooms.  Combine all other ingredients in a medium bowl and mix well.  Poor over the top of chicken mixture.  Bake at 350 degrees for 1&1/2 hours, basting every 1/2 hour.