BROCCOLI CHEDDAR PANCAKES

These are definitely kid approved in my house.  My kids will eat an entire batch and demand more. (they have cheese, so they are not strict paleo)

INGREDIENTS

2 cups frozen broccoli
1 cup cheddar cheese (or any shredded cheese of your liking)
1/2 cup almond flour
1/2 tsp baking powder
1/2 tsp salt
1.5 tbsp olive oil



DIRECTIONS

-steam the broccoli for 5 minutes, until just tender and bright green in color.
- put the broccoli in a processor and pulse until its all ground up
- combine all ingredients in a bowl, mix well with hands
- take a small palm full, flatten it in your hand and place on a baking sheet lined with parchment paper
-bake at 375 for 25 minutes