ingredients
- 2-3 lbs beef short ribs
 - 1 tsp salt & 1/2 tsp pepper
 - 1 Tb bacon grease
 - 1 onion, chopped
 - ¾ cup red wine
 - 1 cup apple cider vinegar
 - ⅓ cup honey
 - 1 tsp. Tabasco
 - 1 jar (7 oz.) tomato paste
 - ¾ cup beef stock
 - ¼ cup GF Worcestershire sauce
 - ¼ cup Coconut Aminos
 - 1 tsp chili powder
 - 3 cloves of garlic, minced
 
directions:
Season short ribs with s & p
Brown in a hot pan w/bacon grease
Remove ribs to slow cooker
sauté 1 chopped onion
add remaining ingredients to pan and bring to a boil
pour over ribs
Cook on low for 8-10 hours or if short on time like I was, on high for 2 hours, then low for 4 hours.
Brown in a hot pan w/bacon grease
Remove ribs to slow cooker
sauté 1 chopped onion
add remaining ingredients to pan and bring to a boil
pour over ribs
Cook on low for 8-10 hours or if short on time like I was, on high for 2 hours, then low for 4 hours.
These smelled so amazing while cooking! They taste amazing, too!

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