ingredients
- 2-3 lbs beef short ribs
- 1 tsp salt & 1/2 tsp pepper
- 1 Tb bacon grease
- 1 onion, chopped
- ¾ cup red wine
- 1 cup apple cider vinegar
- ⅓ cup honey
- 1 tsp. Tabasco
- 1 jar (7 oz.) tomato paste
- ¾ cup beef stock
- ¼ cup GF Worcestershire sauce
- ¼ cup Coconut Aminos
- 1 tsp chili powder
- 3 cloves of garlic, minced
directions:
Season short ribs with s & p
Brown in a hot pan w/bacon grease
Remove ribs to slow cooker
sauté 1 chopped onion
add remaining ingredients to pan and bring to a boil
pour over ribs
Cook on low for 8-10 hours or if short on time like I was, on high for 2 hours, then low for 4 hours.
Brown in a hot pan w/bacon grease
Remove ribs to slow cooker
sauté 1 chopped onion
add remaining ingredients to pan and bring to a boil
pour over ribs
Cook on low for 8-10 hours or if short on time like I was, on high for 2 hours, then low for 4 hours.
These smelled so amazing while cooking! They taste amazing, too!
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